I had a lot of request for the Strawberry Salad recipe that I served on Sunday. My good friend told me about it at my daughters piano lesson.
For a large group of people I doubled everything.
Two big bags of Romaine
One big bag of fresh Spinach
As many Strawberries as you can afford!
Rinse and slice
One package of Slivered Almonds
(or you can sugar coat Pecans as well)
2/3 cup of Canola Oil
2/3 cup of sugar
Lemon zest and juice from two lemonsMix all together right before you serve.