Ever since I got a food processor for Christmas we have been making Pico de gallo a lot!
1 purple onion
12 medium tomatoes, gutted
1 anaheim pepper
2 green peppers
2 red peppers
1 bunch of cilantro
3 cloves garlic
sea salt
3/4 cup red wine vinegar
I usually do all the prep work. Julie does all the chopping, thanks to this wonderful machine!
Always served with pork tacos, rice, black beans, cheese and enchiladas sauce.
Yum!
